Who hasn’t tasted a Madeleine from Commercy, or the sugaraed almonds from Verdun? What can you say about the special sweets “croquets” and “rochers” from Saint-Mihiel, or the excellent “jeannettes” from Vaucouleurs? Let’s not forget the famous currant jam from Bar-le-Duc, de-seeded with a goose quill, or the tasty beer from Stenay and the other micro-breweries of Rarécourt, Mouzay and Verdun. Who doesn’t know the Mirabelle plum?

You will also enjoy wines from the Meuse! And don’t miss the opportunity to try the Lorraine Truffle…
Really enjoy yourself, going off to find the numerous chefs and trying their tables, as well as finding all the local craftsmen and producers of regional products.